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Adonis Protein Cookie Dough 1kg
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RewardsProduct sku :
9309000376377SAR 177.00
SAR 299.00 Save 41%
Product weight :
1.0 kgProduct description
21 g protein per serveJust add water25 serves per tubSlow-release caseinGluten free15 flavours
A powder that becomes edible cookie dough with nothing but cold water — one 40 g scoop whisked into 100 ml gives you a spoonable dough with 21 g of protein and 143 kcal.
▍ At a glance
The idea is simple: instead of drinking your protein, you eat it. Whisk a scoop into cold water until it reaches cookie-dough consistency and eat it with a spoon. The protein is casein (calcium caseinate and milk protein concentrate), which digests more slowly than whey and stays with you longer — which is why many people reach for it as an evening dessert.
A full kilo tub is 25 serves, and you pick the flavour from the options list at the top of the page.
▍ How to prepare
The basic method
One scoop (40 g) + 100 ml cold water. Whisk or fork it until it thickens into cookie-dough consistency. Start with slightly less water and add gradually until you hit the texture you like.
Chill it first
The maker recommends 20 minutes in the fridge or 10 minutes in the freezer before eating. Chilling firms up the texture and brings it much closer to real cookie dough.
Water, not milk
Cold water is enough and gives the intended result. Milk adds calories and fat and makes the dough looser.
Serving ideas
Straight from the bowl, spooned over Greek yoghurt, layered into a breakfast bowl, or rolled into small balls and kept in the freezer.
▍ Nutrition
Per 100 g: 358 kcal, protein 53 g, fat 8.5 g (6.6 g saturates), carbohydrate 16.1 g (10.4 g sugars), sodium 291 mg. Figures are the manufacturer's and vary slightly between flavours.
▍ Available flavours
Cookies & CreamChoc Chip CookieKinder BuenoTriple ChocolateDouble Choc HazelnutTiramisuWhite Choc PistachioMangoChoc CoconutSalted CaramelCaramel Cookie DoughChoc HoneycombBanana Choc ChipPeanut CaramelBaklava
Availability differs by flavour — the options list at the top of the page shows what is in stock right now.
▍ Product information
| Item | Details |
|---|---|
| Type | Protein cookie dough powder — mix with water and eat |
| Protein source | Casein — calcium caseinate and milk protein concentrate |
| Net weight | 1 kg |
| Servings | 25 serves (40 g each) |
| Ingredients | Calcium caseinate (milk), milk protein concentrate, analogue whipping cream powder (milk, soy), dark chocolate (sugar, cocoa solids, milk solids), flavours, cocoa powder, salt, sweetener (955), thickener (412) |
| Allergens | Contains milk and soy · may contain egg (shared production line) |
| Gluten | Gluten free per the manufacturer |
| Preparation | 40 g + 100 ml cold water, then chill 20 minutes |
| Storage | Cool, dry place; reseal well after opening |
▍ Before you buy
- Contains milk and soy, and may contain egg because it is made on a line that also runs egg-containing products — that is the manufacturer's own wording.
- Several flavour names point to nuts: hazelnut, pistachio, peanut, baklava. If you have a nut allergy, check the pack label before choosing.
- The protein is casein, a milk derivative — not suitable if you avoid dairy.
- Sweetened with an artificial sweetener (955); it is not sugar-free — 4.2 g of sugars per serve.
- Fibre is under 1 g per serve, so this is not a fibre source.
▍ The Green Spot view
What this product really solves is the after-dinner sweet craving. Instead of choosing between dessert and nothing, the choice becomes dessert or 21 g of protein for 143 kcal. And the texture genuinely does read as cookie dough if you chill it — the step most people skip.
Two honest caveats: it is not sugar-free, and it is not high in fibre despite what is sometimes claimed — fibre is under a gram per serve. Treat it as a smart dessert swap, not a fibre supplement. If it is your first time, Cookies & Cream or Triple Chocolate are the safe places to start.
Green Spot review: ingredients, nutrition values and the allergen statement were checked against the manufacturer's data. Last reviewed: September 2026.
The manufacturer may update recipes or packaging, so the label on the pack remains the primary reference. This information is for general nutritional purposes and is not a substitute for professional advice.
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سعد وحيد القحطاني
حسن علي محمد الصالح
Questions Add your question
كيف أحضّر عجينة البروتين؟
ملعقة واحدة (40 جم) مع 100 مل ماء بارد، وحرّك حتى يتماسك ويصير مثل عجينة الكوكيز. برّده 20 دقيقة في الثلاجة أو 10 دقائق في الفريزر قبل الأكل — التبريد يشدّ القوام ويفرق كثيرًا في النتيجة.
كم حصة في العبوة الواحدة؟
25 حصة في عبوة الكيلو، الحصة 40 جم وفيها 21 جم بروتين و143 سعرة تقريبًا.
أستخدم ماء أو حليب؟
ماء بارد. مئة مليلتر لكل ملعقة (40 جم) تعطي القوام المقصود. الحليب يزيد السعرات والدهون ويخفّف تماسك العجينة.
ما الفرق بين الكازيين والواي؟
الاثنان بروتين من الحليب، لكن الواي أسرع امتصاصًا والكازيين أبطأ. البطء هنا ميزة إذا كنت تبي شيئًا يبقى معك فترة أطول، مثل وجبة مسائية أو فاصل طويل بين الوجبات.
هل يحتوي على مكسرات أو بيض أو جلوتين؟
المصنّع يذكر أنه خالٍ من الجلوتين. لكنه يحتوي حليب وصويا، وقد يحتوي بيض لأنه يُنتج على خط يُنتج منتجات تحتوي بيض. وبعض النكهات أسماؤها تشير إلى مكسرات مثل البندق والبيستاشيو والفول السوداني والبقلاوة — راجع ملصق العبوة قبل الاختيار إذا عندك حساسية.
متى أفضل وقت لتناوله؟
أي وقت يناسبك. كثيرون يفضّلونه مساءً كبديل حلى بعد العشاء، لأن الكازيين أبطأ في الهضم من الواي فيبقى إحساس الشبع أطول. ينفع كذلك بعد التمرين أو كوجبة خفيفة بين الوجبات.
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Adonis Protein Cookie Dough 1kg
SAR 177.00
SAR 299.00