Bosso Panko Korean Premium Bread Crumbs 1kg

Premium panko bread crumbs from Bosso, made in South Korea, with large flakes that give shrimp, fish, chicken and meat a restaurant-style crunchy coating. Simple ingredients: wheat flour, sugar, salt and yeast, and the 1 kg bag lasts a long time.

Is it right for you?

A good fit if you:

• Like making fried shrimp, katsu or tempura with restaurant crunch at home.
• Want bread crumbs with few, simple ingredients.
• Cook often or for the family; the 1 kg bag is better value.

May not suit you if you:

• Are allergic to wheat or gluten.
• Avoid frying altogether, although it also works in the oven or air fryer with less oil.

Green Spot's view

Panko gives a lighter, crunchier coating than regular bread crumbs because its flakes are bigger; that is the secret of crunchy katsu and shrimp. It is low in fat on its own (2.2 g per 100 g); the real calorie difference comes from how you cook, so try it in the oven or air fryer. After use, fold the bag and seal it tightly.