Natureland Organic Gluten-Free Corn Flour - 500g

Natureland organic gluten-free corn flour – golden, nutritious and perfect for baking, polenta, and cornbread. Available now at Green Spot Store
💡 Did you know?
Corn flour is a staple in traditional dishes worldwide such as Italian polenta and American cornbread – offering a rich, gluten-free alternative to wheat flour
💚 Why choose this product?
- ✅ 100% Organic
- ✅ Completely Gluten-Free
- ✅ High in Fiber
- ✅ Suitable for Vegans
- ✅ Versatile: Baking, Polenta, Cornbread
- ✅ Premium German Quality
📊 Nutrition Facts Per Serving
| Serving Size |
3 tbsp (28g) |
| Calories |
100 |
| Total Fat |
1g (1%) |
| Saturated Fat |
0g (0%) |
| Trans Fat |
0g |
| Cholesterol |
0mg (0%) |
| Sodium |
0mg (0%) |
| Total Carbs |
22g (8%) |
| Dietary Fiber |
2g (7%) |
| Sugars |
0g |
| Protein |
2g |
| Iron |
1mg (6%) |
| Potassium |
80mg (2%) |
📋 Ingredients
100% Organic Corn
⚠️ Allergy Info
- Gluten-free
- Free from soy, dairy, and animal ingredients
❓ FAQ
Is this product vegan?
Yes, it contains no animal-derived ingredients
Is it certified gluten-free?
Yes, it’s completely free from gluten and safe for celiacs
How can I use this flour?
Perfect for baking, making polenta, and traditional cornbread
Always review the label and nutrition facts carefully, especially if you have specific dietary needs or allergies
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⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.