Jongga Sliced Napa Cabbage Kimchi 80g

💡 Overview

Jongga Vegan Spicy Napa Cabbage Kimchi is a traditional Korean fermented vegetable dish made from napa cabbage and seasoned with red pepper and aromatic spices. This vegan kimchi delivers a bold, spicy flavour and contains beneficial lactic acid bacteria produced during fermentation. It is gluten-free and suitable for keto diets, making it a healthy and flavourful addition to many meals.

💚 Key Benefits

• Authentic Korean kimchi made with napa cabbage.
• 100% vegan recipe.
• Gluten-free.
• Keto-friendly.
• Contains beneficial lactic acid bacteria from fermentation.
• Great as a side dish or ingredient in Korean meals.
• Produced by Jongga, a well-known kimchi brand from Korea.

📊 Nutrition Facts

📋 Ingredients

Cabbage (73.5%), Radish, Thickener (E415), Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria.

⚠️ Allergen Information

Please review the ingredient list if you have food allergies.

❓ Usage & Storage

• Ready to eat as a side dish.
• Great with rice, noodles, or Korean dishes.
• Store in a cool and dry place.

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