JONGGA Mild Korean Kimchi (Can) 160g

Jongga Mild Korean Kimchi (Can) 160g

Jongga’s mild Korean kimchi in a 160 g can, vegan (fermented without fish sauce), ready to eat or use in dishes like kimchi pancakes, available now at GreenSpot

💡 Did you know? ▼

According to AsiaMarket, this kimchi has ~36 kcal per 100 g, protein ~3.60 g and salt ~0.75 g per 100 g :contentReference[oaicite:11]{index=11}

💚 Why choose this product? ▼

• ✅ Mild spiciness – good for those sensitive to heat
• ✅ Vegan version – no fish sauce added
• ✅ Convenient canned format – ready to eat or use directly

📊 Nutrition facts per 100g ▼

📋 Ingredients ▼

Cabbage (napa), water, rice starch paste, red pepper powder, sugar, garlic, onion, Korean leek, kelp concentrate, salt, lactic acid bacteria, ginger :contentReference[oaicite:18]{index=18}

⚠️ Allergy information ▼

• May contain traces of fish or soy depending on manufacturing :contentReference[oaicite:19]{index=19}

❓ Frequently asked questions ▼

Can I eat it straight from the can?

Yes, the canned kimchi is ready to eat directly :contentReference[oaicite:20]{index=20}

How to store it?

Store in cool dry place until opened; refrigerate after opening :contentReference[oaicite:21]{index=21}

This content complements the relationship between the customer and health professionals; in case of doubt, please consult a doctor or specialist

🛒 Available now at GreenSpot store

Order now from GreenSpot