Tapioca Pearls Boba Tea 1kg
Product Description
Tapioca Pearls Boba Tea is a beloved ingredient in the famous and globally loved Boba Tea drinks. Made from natural tapioca starch, these pearls add a chewy texture and delightful flavor to your beverage. The 1kg package is perfect for making multiple cups of bubble tea at home.
Ingredients:
- Tapioca starch
- Water
- Edible salt
- Food additives (starch, starch acetate, caramel color, carboxymethyl cellulose, guar gum, sodium acetate (E262), artificial flavor vanillin)
Allergens:
- Contains traces of sulfite.
Country of Origin:
Nutritional Facts Per Serving:
| Component |
Amount Per Serving (50g) |
| Calories |
119 kcal |
Preparation Method:
- Boil 3 liters of water with 300 grams of tapioca (1 liter: 100 grams of tapioca).
- Stir for 2 minutes until it boils again.
- Cook on medium heat for 15-25 minutes or until the pearls are soft.
- Do not cover the pot while cooking on low heat.
- Stir occasionally while cooking.
- After cooking, turn off the heat, cover the pot, and wait another 30 minutes.
- Drain the hot water and rinse the tapioca with water at room temperature.
- Mix with fructose or brown sugar in a ratio of half the amount of your cooked tapioca (e.g., 400 grams add 200ml of fructose) to keep the tapioca soft and moist.
Storage Instructions:
- Keep dry and store in a cool place (for refrigeration, not freezing).
- Due to temperature variations, condensation may occur, which is normal.
- Food-grade materials can absorb some caramel and moisture, and the tapioca may turn white, which is also normal.
Warnings:
- Consume cooked tapioca within 4-12 hours to maintain its texture.
| 💡 Did You Know? Tapioca pearls originate from Southeast Asia, where they were initially used as a rice substitute in some traditional dishes. Today, tapioca pearls are an integral part of milk tea culture in Taiwan and have gained worldwide popularity. |
Frequently Asked Questions (FAQs):
1. Can tapioca pearls be frozen after cooking? It is not recommended to freeze cooked tapioca pearls as they may lose their unique texture and become too hard when thawed.
2. What is the best way to keep tapioca pearls fresh after cooking? To keep tapioca pearls fresh and chewy, it is recommended to mix them with fructose or brown sugar in a ratio of half the amount of your cooked tapioca.
3. How long can I store cooked tapioca pearls? It is best to consume cooked tapioca pearls within 4-12 hours to maintain the best texture and flavor. After this period, the pearls may become tough and lose their delicious taste.
4. Can I use tapioca pearls in recipes other than Boba Tea? Yes, tapioca pearls can be used in various desserts and other drinks, such as traditional Thai desserts or with milk and chocolate. These pearls provide a unique texture and flavor to any recipe.
With high quality and excellent taste, Tapioca Pearls Boba Tea from Green Spot is the perfect choice for Boba Tea lovers. Enjoy making your favorite drink easily and conveniently at home.