Natureland Ground Agar Agar 40g

Natureland Organic Ground Agar Agar – 40g

Natureland organic ground agar agar – plant-based gelling agent for jellies & desserts. Gluten-free, vegan, easy to use and perfect for thickening naturally

Agar agar is a seaweed-derived gelatin substitute used for centuries in Asian cuisines to set desserts without animal products

• ✅ 100% certified organic
• ✅ Gluten-free
• ✅ Vegan gelatin alternative
• ✅ Provides a firm texture for jellies and desserts
• ✅ Easy to use: 2 tsp per 750ml of liquid

Stir 2 medium teaspoons into 750 ml of warm liquid, heat to dissolve, pour into molds, and allow to set

• Gluten-free and free from all animal ingredients
• Suitable for vegetarians and vegans

Is it vegan?

Yes, it’s entirely plant-based and substitutes animal gelatin

How much agar agar for 500 ml?

Use about 1½ medium teaspoons per 500 ml of liquid

Please follow usage instructions carefully, especially if you have allergies or dietary restrictions

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