Jongga Fried Kimchi in Can 160g
Product Description
Green Spot offers you Jongga Fried Kimchi in a convenient 160g can, perfect for lovers of authentic Korean flavors. Kimchi is one of the most famous traditional Korean dishes, known for its spicy and distinctive taste that adds a unique touch to any meal. Enjoy this ready-to-eat fried kimchi straight from the can, making it an ideal choice for a quick snack or a flavorful addition to various dishes.
Key Features
✅ Authentic Taste: Prepared according to a traditional Korean recipe, giving you an authentic flavor experience.
✅ Ready to Eat: No need for preparation or cooking; you can enjoy the kimchi directly from the can.
✅ Convenient Size: A 160g can is perfect for trying out the flavor or for personal use.
✅ Natural Ingredients: Free from preservatives and artificial coloring, making it a healthy and safe option.
Nutritional Information
| Component |
Value per 100g |
| Energy |
45 kcal |
| Fat |
0.5 g |
| Saturated Fat |
0 g |
| Carbohydrates |
10 g |
| Sugars |
2 g |
| Protein |
1 g |
| Fiber |
2 g |
| Sodium |
780 mg |
Ingredients
- Cabbage
- Red chili pepper
- Garlic
- Ginger
- Sugar
- Salt
- Fish sauce
Allergen Warnings
- Contains fish sauce, so it should be avoided by individuals with fish allergies.
- May contain traces of gluten and soy, so those with allergies to these ingredients should be cautious.
FAQs
1. How can I use fried kimchi?
You can enjoy fried kimchi directly from the can, add it to rice or noodles, or even use it as a filling for sandwiches.
2. Can I store kimchi after opening the can?
Yes, you can store kimchi in the refrigerator after opening the can. It is best consumed within a week for optimal flavor and quality.
3. Is the kimchi suitable for vegetarians?
Due to the presence of fish sauce, this kimchi is not suitable for vegetarians.
Suggested Recipes
Kimchi Fried Rice Recipe:
- Heat a small amount of oil in a pan.
- Add the fried kimchi and cook for a few minutes.
- Add cooked rice and mix well.
- Top with a fried egg and enjoy your delicious kimchi fried rice.
💡 Did You Know?
Kimchi is an integral part of Korean cultural heritage and is considered a staple in almost every Korean meal. The practice of fermenting and pickling vegetables dates back over a thousand years and is an ancient method of preserving food in Korea.
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Enjoy the unique taste of kimchi and share it with your friends and family from Green Spot.