Natureland Organic Whole Wheat Fusilli – 500g

Organic whole wheat fusilli pasta rich in fiber, iron, and B vitamins. Ideal for various sauces and healthy recipes – now at Green Spot
💡 Did you know?
Whole grain wheat retains the bran, germ, and endosperm – providing essential nutrients and more dietary fiber than refined grains
✅ Key Benefits
- ✅ 100% organic
- ✅ High in fiber (5g per serving)
- ✅ Gluten-free
- ✅ Source of B vitamins, iron, and magnesium
- ✅ Spiral shape ideal for sauces
📊 Nutrition Facts (per 57g)
| Calories |
200 |
| Total Fat |
1.5g (2%) |
| Saturated Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
0mg |
| Total Carbs |
43g (16%) |
| Dietary Fiber |
5g (18%) |
| Total Sugars |
2g |
| Added Sugars |
0g |
| Protein |
6g |
| Calcium |
18mg (2%) |
| Iron |
2mg (10%) |
| Potassium |
90mg (2%) |
📋 Ingredients
Organic whole wheat flour
⚠️ Allergen Info
- ⚠️ Contains wheat (natural gluten)
❓ FAQs
Is it gluten-free? No, contains natural gluten from whole wheat
Any additives? No, single ingredient: organic whole wheat flour
Is it diet-friendly? Yes, high in fiber and filling
⚠️ Store in a cool, dry place away from direct sunlight
⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.