Kiwa Vegetable Chips Mix – 200g
A unique mix of crispy vegetable chips including plantain, parsnip, cassava, sweet potato, and beetroot. Cooked in non-hydrogenated palm oil and lightly salted – gluten-free, vegan, GMO-free, and a healthy alternative to conventional snacks
💡 Did you know?
Each chip is made from real vegetables, sliced and lightly cooked to preserve natural taste and texture without artificial additives
💚 Why choose this product?
💚 Why choose this product?
- ✅ 100% natural vegetable chips
- ✅ Gluten-free and vegan certified
- ✅ Non-GMO and no hydrogenated oils
- ✅ Lightly salted and rich in flavor
📊 Nutrition Facts (Per 28g serving)
📊 Nutrition Facts (Per 28g serving)
| Calories |
140 |
| Total Fat |
7g (10%) |
| Saturated Fat |
2g (10%) |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
70mg (3%) |
| Total Carbohydrate |
18g (6%) |
| Dietary Fiber |
<1g (3%) |
| Sugars |
2g |
| Protein |
1g |
📋 Ingredients
📋 Ingredients
Vegetables (plantain, parsnip, cassava, sweet potato, beetroot), non-hydrogenated palm oil, salt
⚠️ Allergy Info
⚠️ Allergy Info
- May contain traces of nuts or gluten due to shared production facilities
❓ FAQs
❓ FAQs
Is it suitable for children?
Yes, it is a safe and tasty snack for all ages thanks to its natural ingredients and light salt content
⚠️ Disclaimer
Green Spot ensures accurate product information. Always read the label and consult professionals when needed. This content is not a substitute for medical advice
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⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.