Salute Keto Bread Loaves 6pcs - 210g

Enjoy delicious keto bread from Salute, low in carbs and high in fiber and protein. Available now on Green Spot shelves.

Salute Keto Bread Loaves - 210g

Enjoy your meals with the delicious Salute Keto Bread. This bread is specially designed for those following the keto diet, made with natural and healthy ingredients to help you achieve your dietary goals.

Health Benefits

• Low in Carbohydrates: Contains only 2.8g net carbs per serving.
• High in Fiber: Contains 10.5g of fiber per serving, promoting digestion and satiety.
• High in Protein: Contains 5.5g of protein per serving, aiding in muscle building and maintenance.
• Healthy Fats: Contains coconut oil and butter, providing essential healthy fats.

Ingredients

Ingredients include tapioca dietary fiber, water, wheat protein, coconut oil, eggs, yeast, sweeteners (erythritol and fructooligosaccharides), humectant [glycerin (from a plant source)], whey protein concentrate (cow's milk), plant-based emulsifier (mono- & diglycerides of fatty acids, tartaric acid esters of mono- and diglycerides, sodium stearoyl lactylate, soy lecithin), salt, butter (cow's milk), preservatives (calcium propionate), natural flavors (vanilla, butter). Allergens: Contains gluten (wheat), cow's milk, eggs, and soy.

Nutritional Information

Warning

Allergens: Contains gluten (wheat), cow's milk, eggs, and soy.

Net Weight

210g

Brand

Salute

Country of Origin

United Arab Emirates

Suggested Recipe

Keto Sandwich with Cheese and Vegetables

Ingredients:

• 2 slices of Salute Keto Bread
• 1 slice of cheese (cheddar or your choice)
• 2 leaves of lettuce
• 1 slice of tomato
• 1 slice of cucumber
• 1 teaspoon of mayonnaise (optional)
• A pinch of salt and pepper to taste

Instructions:

1. Place the slice of cheese between two slices of Salute Keto Bread.
2. Add lettuce leaves, tomato slice, and cucumber slice.
3. Add mayonnaise if desired.
4. Sprinkle a pinch of salt and pepper to taste.
5. Close the sandwich and enjoy a healthy and delicious meal.