ROY Kombucha BIO 330ml

ROY offers a variety of high-quality organic kombucha, handcrafted in their Berlin-based brewery. Among their standout flavors are Ginger Kombucha and Pure Prana Kombucha, each offering unique ingredients and health benefits.

• Ginger Kombucha: Known for its sharp and sweet flavor, this kombucha combines black and green tea with ginger, making it an ideal refreshing drink to enjoy after meals or anytime you need a boost.

• Pure Prana Kombucha: Made with Pure Prana tea, featuring Ayurvedic botanicals such as lemongrass, ginger, and peppermint, this kombucha provides an invigorating and refreshing experience that boosts energy throughout the day.

Key Features: ✅ Certified organic
✅ Vegan, gluten-free, lactose-free
✅ Handcrafted in ROY’s Berlin brewery

Ingredients (Ginger Kombucha):

• 85% Tea Infusion* (Water, Green Tea*, Black Tea*)
• Kombucha Culture* (Yeast* & Bacterial Cultures*)
• Raw Cane Sugar*
• 1.7% Ginger Juice*
• Carbonation
  (*From certified organic agriculture)

Ingredients (Pure Prana Kombucha):

• 85% Tea Infusion* (Water, Green Tea*, Black Tea*)
• Lemongrass*
• Ginger*
• Licorice Root*
• Citrus Peel*
• Peppermint*
• Pepper*
• Kombucha Culture* (Yeast* & Bacterial Cultures*)
• Raw Cane Sugar*
• Carbonation
  (*From certified organic agriculture)

Storage Instructions: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days to maintain optimal quality and flavor.

Nutritional Values (Comparison per 100 ml):

Both varieties contain negligible amounts of fat, saturated fatty acids, protein, and salt.

FAQs:

Is ROY Kombucha gluten-free?
Yes, all ROY Kombucha products, including Ginger and Pure Prana, are completely gluten-free, making them suitable for those with gluten sensitivities.

Do these drinks contain any animal products?
No, ROY Kombucha products are entirely vegan and do not contain any animal-derived ingredients.

How should kombucha be stored after opening?
It is best to keep kombucha refrigerated after opening and consume it within 3 days to maintain its quality and taste.