Organic Mushroom Tagliolini 250g Vive Bio

Vive Bio organic Italian mushroom tagliolini, made from organic durum wheat semolina, 3% organic mushroom and water, with a natural brown colour and a light earthy flavour. Thin nests that cook in 4 to 6 minutes, with 365 calories and 11 g protein per 100 g. Made in Italy with EU organic certification.

Is it right for you?

A good fit if you:

• Enjoy mushroom flavour and want pasta that's different from the usual.
• Want a quick dish with cream or olive oil and garlic.
• Want simple organic ingredients.

May not suit you if you:

• Have a gluten allergy or coeliac disease.
• Are allergic to soy or mustard; it may contain traces.

Green Spot's view

The mushroom is in the dough itself, so a light cream sauce or olive oil and garlic is all it needs.