Enjoy the delicious organic goat cheese farmer from Natureland, ideal for salads or with melted butter and dates. Available now on Green Spot shelves.
Product Description
Organic Goat Cheese Farmer 200g - Natureland (Chilled)
Organic Goat Cheese Farmer from Natureland is a high-quality natural product made from pasteurized organic goat milk. This crumbly cheese, similar to Jarsi or cottage cheese, is perfect for salads or enjoyed with melted butter and dates, honey, or pineapple.
Health Benefits
- Organic: Made from pasteurized organic goat milk, ensuring high quality and free from harmful chemicals.
- High in Protein: Contains a high amount of protein, promoting overall health and muscle building.
- Easily Digestible: Goat milk is known to be easier to digest compared to cow's milk, making it an excellent choice for those with digestive issues.
Ingredients
- Pasteurized Organic Goat Milk
- Sea Salt
- Vegetarian Rennet
- Starter Culture
Moisture Content: 58%
Fat Content: 24.5% in dry matter
Nutritional Information
| Energy |
272 kcal |
| Fat |
23.5g |
| Saturated Fat |
16.1g |
| Protein |
14.6g |
| Carbohydrates |
1g |
| Sugar |
0.1g |
| Salt |
1.5g |
Warning
Allergens: Contains goat milk.
Net Weight
200g
Brand
Natureland
Country of Origin
Greece
Suggested Recipe
Goat Cheese and Vegetable Salad
Ingredients:
- 100g of Organic Goat Cheese Farmer from Natureland
- 1 cucumber, sliced
- 1 tomato, diced
- 1/2 red onion, sliced
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the cucumber, tomato, and red onion.
- Add the olive oil and lemon juice, then season with salt and pepper.
- Crumble the goat cheese and add it to the salad.
- Mix all ingredients well and serve the salad chilled.
FAQs about Organic Goat Cheese Farmer 200g - Natureland
Q1: What are the main ingredients in Organic Goat Cheese Farmer? A1: The ingredients include pasteurized organic goat milk, sea salt, vegetarian rennet, and starter culture.
Q2: Is this cheese suitable for people with lactose intolerance? A2: Goat milk is easier to digest than cow's milk, but if you have severe lactose intolerance, it is best to consult your doctor before consumption.
Q3: What are the health benefits of consuming Organic Goat Cheese Farmer? A3: Benefits include promoting overall health due to its high protein content and easy digestibility. It is also made from organic, natural ingredients.
Q4: How can I use Organic Goat Cheese Farmer in my meals? A4: This cheese is perfect for salads or enjoyed with melted butter and dates, honey, or pineapple