Organic Durum Wheat & Red Lentil Rigatoni 250g Vive Bio

Vive Bio organic Italian rigatoni made from 55% organic durum wheat semolina, 45% organic red lentil flour and water. Each 100 g has 17.4 g protein, 4.9 g fibre and 345 calories, and it cooks in 6 to 8 minutes. Made in Italy with EU organic certification.

Is it right for you?

A good fit if you:

• Want pasta with more protein and fibre than usual.
• Like tube shapes that hold hearty sauces.
• Want simple organic ingredients.

May not suit you if you:

• Have a gluten allergy; it contains wheat.
• Are allergic to soy or mustard; it may contain traces.

Green Spot's view

The red lentils lift protein to 17.4 g versus about 11 g in regular pasta, with a taste and texture close to traditional pasta. Cook for 6 to 8 minutes.