O’Food Korean Sweet Potato Glass Noodles Vegan Gluten-Free 300g

Enjoy the delicious and healthy Korean Sweet Potato Glass Noodles from Korean O'Food. gluten-free, perfect for all tastes. Available now at Green Spot.

Product Description
Korean Sweet Potato Glass Noodles Vegan Gluten-Free 300g from Korean O'Food are the perfect choice for health-conscious food lovers. Made from natural ingredients and gluten-free, these noodles are ideal for those with gluten sensitivity or following a vegan diet. Pre-cut for easy preparation of glass noodle salad and often used in the filling of mandu (Korean dumplings). Available now at Green Spot.

Health Benefits

• Gluten-Free: Suitable for those with gluten sensitivity.
• Natural Ingredients: Free from artificial additives.
• Low-Calorie: A healthy choice for meals.

Ingredients

• Sweet potato starch
• Sodium alginate (E401)
• Chitosan oilgosaccharide
• Malic acid (E296)

Nutrition Information (per 100g)

Note: The ingredient list is for reference only, the actual ingredients are noted on the packaging.

Warning
Store in a cool, dry place after opening.

Net Weight
300g

Brand
Korean O'Food

Country of Origin
South Korea

Suggested Recipe
Sweet Potato Noodles with Vegetables

Ingredients:

• 100g Korean Sweet Potato Glass Noodles
• 1 carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup spinach
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds

Preparation Method:

1. Boil the noodles in boiling water for 6-7 minutes until tender.
2. In a large skillet, heat sesame oil and add garlic, cooking for one minute.
3. Add carrots and red bell pepper, cooking for 3-4 minutes until vegetables are tender.
4. Add spinach and cook for an additional minute until wilted.
5. Add the cooked noodles and soy sauce, mixing well.
6. Serve the dish garnished with sesame seeds.

Additional Information:
Did you know that sweet potato glass noodles are a staple in traditional Korean cuisine? Made from sweet potato starch, they are a healthy and gluten-free option for various dishes