Discover Natureland Organic Gluten-Free Red Lentil Fusilli 500g at Green Spot. 100% organic, gluten-free, and suitable for vegans. Perfect for healthy meals.
Description:
Enjoy the delicious and healthy Natureland Organic Gluten-Free Red Lentil Fusilli, made from pure organic ingredients to ensure a nutritious and wholesome meal. This product is ideal for those following a gluten-free diet or looking for healthy and tasty food options.
Features:
✔️ 100% Organic
✔️ Gluten-Free
✔️ No Added Sugar
✔️ Good Source of Fiber
✔️ Suitable for Vegans
Ingredients:
- Organic Red Lentil Flour
- Water
Allergen Information: May contain traces of soy and gluten.
Nutritional Facts per 100g:
| Calories |
190 kcal |
| Total Fat |
0.5g |
| Saturated Fat |
0g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
20mg |
| Total Carbohydrates |
34g |
| Dietary Fiber |
8g |
| Sugars |
0g |
| Protein |
13g |
| Calcium |
21mg |
| Iron |
3mg |
| Potassium |
566mg |
| Vitamin D |
0 IU |
| Vitamin A |
0 IU |
| Vitamin C |
0 mg |
Usage Instructions:
- Bring water to a boil in a large pot.
- Add salt and pasta, cooking for 10-12 minutes until tender.
- Drain the pasta and rinse with cold water.
- Serve with tomato sauce or your favorite sauce for a delicious and healthy meal.
💡 Additional Information:
Red lentils are an excellent source of plant-based protein and fiber, making them an ideal choice for vegetarians and those looking for healthy alternatives to animal protein. Lentils have been a staple in many traditional dishes around the world.
Suggested Recipe:
💡 Roasted Vegetable Red Lentil Fusilli
Ingredients:
- 500g Natureland Organic Gluten-Free Red Lentil Fusilli
- 1 cup roasted red pepper
- 1 cup roasted zucchini
- 1/2 cup roasted eggplant
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Cook the fusilli according to the package instructions.
- In a large skillet, heat olive oil and add garlic until golden.
- Add roasted red pepper, zucchini, and eggplant, and sauté for 5 minutes.
- Add the cooked fusilli to the roasted vegetables and season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Enjoy the great taste and health benefits of Natureland Organic Gluten-Free Red Lentil Fusilli, the perfect choice for those following a healthy diet. Now available at Green Spot