Gluten Free Penne 400g 1881

Gluten-free pasta is made from flours that do not contain gluten, making them safe for people with celiac disease or gluten sensitivity

• ✅ Gluten-free — suitable for gluten-sensitive individuals
• ✅ Made with a blend of corn and rice flour to mimic traditional pasta texture
• ✅ Maintains firm bite and excellent sauce compatibility when cooked properly

70% corn flour, 29.5% rice flour, water, 0.5% emulsifier

• Gluten-free (does not contain gluten ingredients)

Is this pasta safe for gluten-intolerant people?

Yes — it contains no gluten-containing grains.

Does it taste like regular pasta?

Yes, the corn/rice blend is formulated to mimic traditional pasta texture and flavor when cooked well.