Jongga Mild Korean Kimchi (Can) 160g
Jongga’s mild Korean kimchi in a 160 g can, vegan (fermented without fish sauce), ready to eat or use in dishes like kimchi pancakes, available now at GreenSpot
💡 Did you know? ▼
According to AsiaMarket, this kimchi has ~36 kcal per 100 g, protein ~3.60 g and salt ~0.75 g per 100 g :contentReference[oaicite:11]{index=11}
💚 Why choose this product? ▼
- ✅ Mild spiciness – good for those sensitive to heat
- ✅ Vegan version – no fish sauce added
- ✅ Convenient canned format – ready to eat or use directly
📊 Nutrition facts per 100g ▼
| Component / Value | Per 100 g |
| Energy | 36 kcal approx :contentReference[oaicite:12]{index=12} |
| Protein | 3.60 g approx :contentReference[oaicite:13]{index=13} |
| Carbohydrates | 7.10 g approx :contentReference[oaicite:14]{index=14} |
| Fat | 0 g approx :contentReference[oaicite:15]{index=15} |
| Sugars | 3.6 g approx :contentReference[oaicite:16]{index=16} |
| Salt | 0.75 g approx :contentReference[oaicite:17]{index=17} |
📋 Ingredients ▼
Cabbage (napa), water, rice starch paste, red pepper powder, sugar, garlic, onion, Korean leek, kelp concentrate, salt, lactic acid bacteria, ginger :contentReference[oaicite:18]{index=18}
⚠️ Allergy information ▼
- May contain traces of fish or soy depending on manufacturing :contentReference[oaicite:19]{index=19}
❓ Frequently asked questions ▼
Can I eat it straight from the can?
Yes, the canned kimchi is ready to eat directly :contentReference[oaicite:20]{index=20}
How to store it?
Store in cool dry place until opened; refrigerate after opening :contentReference[oaicite:21]{index=21}
This content complements the relationship between the customer and health professionals; in case of doubt, please consult a doctor or specialist
🛒 Available now at GreenSpot store
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