💡 Overview
Enjoy the authentic taste of a traditional French baguette, now gluten free. Perfect for sandwiches, sharing, or toasting for a crispy finish just like fresh from the bakery.

💚 Benefits
- Gluten free & wheat free
- Lactose free
- High in fiber
- No preservatives
- Suitable for special diets
📊 Nutritional Values
| Item |
Per 100g |
| Calories |
248 kcal |
| Fat |
3.7 g |
| Saturated Fat |
0.4 g |
| Carbohydrates |
46 g |
| Sugars |
4.9 g |
| Fibre |
7.4 g |
| Protein |
4.4 g |
| Salt |
1 g |
📋 Ingredients
Maize starch, water, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener (hydroxypropyl methyl cellulose), rice starch, maize germ, yeast, rice syrup, iodised salt. May contain traces of lupin.
⚠️ Allergens
Contains soy. May contain traces of lupin.
❓ FAQ
- How to prepare?
Bake in oven at 200°C for 5–7 minutes or toast for 1–2 minutes.
- Is it diet friendly?
Yes, suitable for gluten-free and lactose-free diets.
- Storage?
Store at room temperature, refrigerate after opening and consume within 2–3 days.
🛒 Related Links
You can also search for: #Bread
⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.