💡 Overview
The Greenback Layered Protein Bar Triple Choc is a dream snack for chocolate lovers. Featuring multiple delicious layers with dark chocolate, cocoa powder, and chocolate pieces, this bar delivers a rich chocolate experience while providing plant-based protein and fiber for a satisfying snack anytime.
💚 Key Benefits
- Good source of plant-based protein.
- High in dietary fiber.
- Rich triple chocolate flavor.
- Delicious layered texture.
- Suitable for plant-based diets.
- Great snack for busy days or post-workout energy.
📊 Nutrition Facts
| Serving Size | 50 g |
| Energy | 820 kJ |
| Protein | 10 g |
| Total Fat | 8.2 g |
| Saturated Fat | 4.6 g |
| Carbohydrates | 15.6 g |
| Sugars | 12 g |
| Dietary Fibre | 9.8 g |
| Sodium | 115 mg |
📋 Ingredients
Oligofructose, Dark Chocolate 20% (Cocoa Solids 60%, Sugar, Emulsifier Soy Lecithin, Natural Flavour), Pea Protein Isolate, Dates, Date Syrup, Soy Protein Crisps, Cocoa Butter, Cocoa Powder 3%, Cashew Butter, Chocolate Pieces 2.5%, Natural Flavour, Sunflower Oil, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E).
⚠️ Allergen Information
Contains soy and cashew. May contain milk, peanuts, sesame, almond, hazelnut, macadamia, pecan, brazil nut, pistachio and walnut.
❓ Storage & Usage
- Store in a cool, dry place.
- Perfect as an on-the-go snack.
- Great before or after workouts for protein and energy.
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⚠️ Disclaimer
⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.