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Muso Organic Mugi Miso - 400g - Fermented Soy & Barley
SAR 36.80
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Product weight :
400.0 g
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Product description
Organic Mugi Miso - 400g
Enjoy the traditional taste of Japanese fermented miso with Organic Mugi Miso - made with organic soybeans, barley, and live koji spores. Now available at Green Spot.
💡 Did you know? ▼
Miso is a Japanese staple and a natural source of probiotics that support gut health.
💚 Why choose this product? ▼
- ✅ 100% Organic – no chemicals or pesticides
- ✅ Unpasteurized – contains live enzymes
- ✅ Probiotic-rich – supports immunity and digestion
- ✅ Traditional fermentation – authentic umami flavor
- ✅ Versatile – ideal for miso soup, dressings & cooking
📊 Nutritional Information (Per 100g) ▼
| Energy | 145 kcal |
| Fat | 5.6 g |
| - Saturated Fat | 0.7 g |
| Carbohydrates | 9.5 g |
| - Sugars | 5.6 g |
| Fiber | 5.1 g |
| Protein | 12 g |
| Salt | 11.4 g |
📋 Ingredients ▼
Organic soybeans (35%), organic barley (29%), water, sea salt, koji spores (Aspergillus oryzae)
⚠️ Allergy Info ▼
- Contains soy
- Contains barley (gluten)
❓ FAQ ▼
Is the miso pasteurized?
No, this miso is unpasteurized to retain live enzymes and probiotics.
This content is not a substitute for professional medical advice. Please consult your healthcare provider if needed.
🛒 Available now at Green Spot
Organic Mugi Miso - 400g (Unpasteurized Barley Miso) Traditional Japanese unpasteurized barley miso with live enzymes and probiotics. Organic, authentic umami. Available at Green Spot miso, mugi miso, organic miso, japanese miso, barley miso, probiotic miso, unpasteurized miso organic japanese barley miso, probiotic miso paste 400g, miso for soup green spot organic-mugi-miso-barley-400g
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