💡 Overview
Jongga Vegan Spicy Napa Cabbage Kimchi is a traditional Korean fermented vegetable dish made from napa cabbage and seasoned with red pepper and aromatic spices. This vegan kimchi delivers a bold, spicy flavour and contains beneficial lactic acid bacteria produced during fermentation. It is gluten-free and suitable for keto diets, making it a healthy and flavourful addition to many meals.
💚 Key Benefits
- Authentic Korean kimchi made with napa cabbage.
- 100% vegan recipe.
- Gluten-free.
- Keto-friendly.
- Contains beneficial lactic acid bacteria from fermentation.
- Great as a side dish or ingredient in Korean meals.
- Produced by Jongga, a well-known kimchi brand from Korea.
📊 Nutrition Facts
| Values per 100 g |
|
| Energy |
130 kJ / 31 kcal |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
4.9 g |
| Sugars |
1.4 g |
| Protein |
2.1 g |
| Salt |
2.6 g |
📋 Ingredients
Cabbage (73.5%), Radish, Thickener (E415), Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria.
⚠️ Allergen Information
Please review the ingredient list if you have food allergies.
❓ Usage & Storage
- Ready to eat as a side dish.
- Great with rice, noodles, or Korean dishes.
- Store in a cool and dry place.
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⚠️ Disclaimer
⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.