McLloyd's Organic Broccoli, Beetroot and Carrot Crisps 85g

⚡ The 5-Second Summary

OrganicBaked not fried60% less fatGluten freeVegan85 g

Baked organic veggie crisps with carrot, beetroot and spinach; the maker states 60% less fat than standard potato crisps. Baked, not fried, organic, gluten free and suitable for vegans. Per 100 g: 420 kcal, 9.2 g fat and 2.9 g protein.

🎯 Is It Right for You?

It may suit you if…

• You want a lower-fat alternative to fried potato crisps.
• You want an organic snack that is gluten free and vegan.
• You like naturally coloured crisps with no artificial colours.

It may not suit you if…

• You want a real vegetable portion — the vegetables here are about 4%, over a potato-starch base.
• You are cutting salt — 1.69 g per 100 g.
• You want a low-carb snack.
• You want a protein source — 2.9 g per 100 g.

🥑 The Green Spot Take

The ingredient list is short and readable — rarer than it sounds on a snack shelf. The "60% less fat" claim does hold: 9.2 g of fat per 100 g against 30–35 g in fried potato crisps — a big difference for a crunchy snack. Its colours come from dried vegetables, turmeric and spirulina rather than synthetic colourants. For accuracy: the dried vegetables are about 4% and the base is organic potato starch, so it is a snack flavoured and coloured by vegetables rather than a plate of them. Being baked rather than fried is a real difference: 9.2 g of fat per 100 g against 30–35 g in fried potato crisps. It is still a snack, not a staple: count it within your day. It is a good lunchbox option because it has no artificial colours and its ingredients are recognisable.

— Green Spot content team

📦 Product Information

📊 Nutrition Facts

Nutrition Facts

Values per 100 g and per per 85 g pack

📋 Ingredients

Organic potato starch 51%, organic corn, organic sunflower oil, potato flakes 9%, sea-salt seasoning 4.5% (maltodextrin, sea salt, unrefined cane sugar, yeast extract, sunflower oil), dried vegetables about 4% (beetroot 1.33%, spinach 1.07%, carrot 0.93%, tomato 0.4%, broccoli 0.27%), amaranth flour 2%, salt 1%, turmeric and spirulina.

⚠️ Important Notice

The ingredient list contains none of the major allergens. The product is gluten free and suitable for vegans per the manufacturer.

⚠️ Storage & Warnings

• Store in a cool, dry place away from direct sunlight.
• Reseal or finish after opening to keep the crunch.
• Enjoy as part of a balanced diet.
• Keep away from very young children — small pieces.

🥄 How to Use

Ready to eat. Suits lunchboxes, travel and between-meals snacking, and works with dips or alongside soup.

❓ FAQ

How much vegetable is in it?
Dried vegetables total about 4%: beetroot 1.33%, spinach 1.07%, carrot 0.93%, tomato 0.4%, broccoli 0.27%. The base is 51% organic potato starch plus organic corn.

Are the colours natural?
Yes — from dried vegetables, turmeric and spirulina, with no artificial colours.

Is it really lower in fat?
Yes. 9.2 g of fat per 100 g against 30–35 g in fried potato crisps.

You may also search for: #BioSaurus #OrganicSnack #GlutenFree #Vegan

🔍 Green Spot Data Review

⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change without prior notice. Product images are for illustrative purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label before use, especially if you have specific health conditions or food allergies.