🤖 AI Summary / Product Review:
Shih-Chuan Shinshu Saburo Coarsely Ground Miso Paste 500g is a practical choice for fans of Japanese-style cooking and deep umami flavour. Its coarse texture and fermented savoury taste make it suitable for miso soup, sauces, marinades, broths, vegetables, chicken or noodle dishes. Made with simple ingredients including rice, soybeans, salt and water, while noting that it contains soy and is relatively high in salt.
💡 Quick Overview
Shih-Chuan Shinshu Saburo Coarsely Ground Miso Paste 500g is a Japanese-style coarse miso paste, ideal for adding salty, savoury umami depth to soups, marinades and sauces. According to the provided information, it is made in Taiwan using a Japanese-style recipe.
💚 Features
- Coarsely ground miso paste for miso soup and Japanese-style dishes.
- Rich, salty umami flavour for soups and sauces.
- Made with simple ingredients: rice, soybeans, salt and water.
- Naturally fermented according to the product description.
- Vegan according to the provided information.
- Non-GMO according to the provided information.
- Lactose-free, egg-free, nut-free and sesame-free according to the provided information.
- 500g pack suitable for repeated home use.
- Available at Green Spot.
📊 Nutrition Facts
Values below are per 100g according to the provided data:
| Nutrient | Per 100g |
| Energy | 874 kJ / 209 kcal |
| Fat | 4.9g |
| Saturates | 1g |
| Carbohydrates | 34.5g |
| Sugars | 13.6g |
| Protein | 6.7g |
| Salt | 11.33g |
📋 Ingredients
Rice, soybeans, salt, water.
⚠️ Allergy Information
Contains soybeans, so it is not suitable for people with soy allergy.
⚠️ Warnings & Storage
- Contains soy.
- Relatively high in salt, so use moderately if monitoring sodium intake.
- Not classified as gluten-free according to the provided information.
- Store in a cool, dry place before opening.
- Refrigerate after opening to maintain quality and flavour.
- Use a clean, dry spoon when serving.
- Always check the actual label before use, especially if you have food allergies or specific health conditions.
❓ How to Use
For miso soup: Dissolve 1 to 2 tablespoons of miso paste in a small amount of hot water, then add it to hot broth without vigorous boiling. Add tofu, wakame and spring onion as desired.
As a marinade: Mix one spoon of miso with soy sauce, sesame oil and a little honey or sugar if desired, then use it to season vegetables, chicken, fish or tofu before cooking.
❓ Frequently Asked Questions
What is the pack size?
The pack size is 500g.
What is miso?
Miso is a fermented paste commonly used in Japanese cooking to add salty, savoury umami flavour to soups, sauces and marinades.
Is it vegan?
Yes, it is vegan according to the provided information.
Does it contain soy?
Yes, it contains soybeans.
Is it gluten-free?
According to the provided information, it is not classified as gluten-free.
How should it be stored after opening?
Refrigerate after opening to maintain quality and flavour.
What can I use it with?
Use it in miso soup, sauces, marinades, noodles, vegetables, tofu, fish or chicken.
🛒 Why Choose It?
- Coarsely ground miso paste with rich flavour.
- Great for quick Japanese-style miso soup.
- Adds distinctive umami depth to marinades and sauces.
- Simple and clear ingredients.
- Practical 500g pack for home cooking.
- Available at Green Spot.
You may also search for: #Miso, #miso_soup, #Japanese_cooking, #soybean_paste
⚠️ Disclaimer
⚠️ Disclaimer:
We strive to provide accurate and up-to-date product information; however, the primary reference should always be the actual label on the product packaging provided by the manufacturer. Details such as ingredients, nutritional values, country of origin, or packaging may change from time to time without prior notice. Product images are for illustrative purposes only and may not always reflect the actual appearance. This product is not intended to diagnose, treat, cure, or prevent any disease and should not be considered medical advice. Always refer to the label on the packaging before use, especially if you have specific health conditions or food allergies.
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